Butter garlic prawns recipe

Prawns are one of my favourite seafood. They are not only delicious but also nutritious as prawns are high in protein and low in fat. Prawns are a good source of omega-3 fatty acids too. However, you might want to reduce the intake for prawns if you're high in cholesterol.

It doesn't require too much of seasoning to cook prawns as they are naturally tasty. Besides that, almost any cooking methods work well on prawns but make sure you don't overcook them as overcooked prawns are tough.

Well, butter garlic prawns are quick and easy to cook. This yummy dish goes well with bread, pasta and even rice.

Recipe:

(2-3 servings)

20 large prawn cutlets with tails on

60g butter

1 whole garlic (about 10 cloves) - finely chopped

A bunch of coriander - finely chopped
A lemon wedge

Salt

Pepper

1. Melt butter in a frying pan. Add in garlic when it's hot and stir fry until lightly brown.

2. Add in prawns. Quickly stir fry until the prawns turn pink in color.

3. Season with salt and ground pepper to taste.

4. Mix in coriander, squeeze the lemon on the prawns and serve.